Author Charlie Redden - Christian Publisher Xulon Press

Book Detail

Following the Tides to Nourish Your Soul by Charlie Redden

Following the Tides to Nourish Your Soul

by Charlie Redden

Pages: 168

Dimensions: 5.5 x 8.5

Category

RELIGION - General

Type : Paperback

ISBN : 9781597810869

Price : $20.49

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Type : Hardcover

ISBN : 9781597811118

Price : $34.49

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Book Summary
Author Profile

Physically we nourish ourselves by keeping our bodies healthy. The same applies to our minds and souls. The ability to properly nourish these three elements— mind, body, and soul—gives us the inner strength to break free from every care. When we fail to nourish ourselves spiritually, the soul becomes damaged and we begin to lose the nourishment we've worked so hard for.
As you read Following the Tides to Nourish Your Soul, it will help you to remember that the same God who made the waters and the land will see you through any trial or tribulation that you might be faced with from day to day.
And even though times may seem difficult, we must keep trying because heaven can be right here on earth, if we keep our eyes on the prize. Mr. Leroy DeShazor, my high school football coach, once said to us that no matter what the outcome after the game, whether we win or lose, we must never give up. He often quoted, "Winners never quit and quitters never win."

Author Photo

Chef Charlie is recognized as the first certified executive chef in the history of the White House Culinary Specialist Program, which was established in 1880. A retired navy culinary specialist, Chef Charlie was born in Florence, South Carolina. After graduating from high school in 1978, he was selected, from the top three students in his class, to work at the Hotel Dupont in Wilmington, Delaware, under Executive Chef Roland Johnson and Master Chef Hubert Winkler.
Chef Charlie joined the navy in 1980 as a culinary specialist preparing food for admirals, commodores, and captains. He spent the last 7½ years of his 21-year career at the White House. His goal, with the help of strong investors, is to open a five-star restaurant with partner Chef James Oakley in Prince Georges County, Maryland. Charlie welcomes your letters written to him at P.O. Box 5082, Upper Marlboro, Maryland 20775.

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